#WineWednesday: Perfect Food and Wine Pairings for a Lazy Labor Day
It’s officially the last weekend of summer and with COVID-19, hurricanes and wine country wildfires, it’s been a real doozie, America. So, stoke up the grill, chill out with some cool sides, and uncork something...
#WineWednesday: Wine Hits for the Holiday Table
A cheat sheet for procrastinators! Ho, ho, ho! The holidays start now and last through January 1, a festive stretch of entertaining and wine consumption. Don’t know what wine to serve with turkey and stuffing?...
#WineWednesday: War of the Rosés
Everyone is drinking pink, even guys! Summer is officially over, but Texans know our warm days and nights will linger into October at least. Enter rosé: Perfect middle road between thirst-quenching, chilled white and bold-flavored...
#WineWednesday: Should We All be Drinking Organic Wines?
In the era of locavore, all-organic-everything, it’s no surprise that Texans are seeking the same standards when it comes to their choice of vino. Organic wine is made from organically grown grapes using principles of...
