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#TXBites: Cheba Hut is Now Smoking Good in Dallas

by N.L.Thi-Hamrick on October 21, 2020

Teeming with counter-culture references, the highly buzzed, toasted sub shop Cheba Hut in Deep Ellum openly celebrates the Green Wave. Whether or not you’re a supporter or occasional partaker of the controversial recreation, Dallas Cheba...

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Wining and Dining Well During the Pandemic, Part Two

by Robin Barr Sussman on April 1, 2020

We’re back with our second installment of the Texas Restaurant Take Out. From New American to Tex-Mex (a margarita with that?), pizza and cold beer, to cheese shops with wine, here are our Top 10+1...

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Flavorful Dining at Drop Kick on Austin’s East Side

by Britni Rachal on March 20, 2020

Austin’s East Side has done it again. Update: This review was written before the onset of the COVID-19 pandemic. Drop Kick is now closed but offering online ordering. Whether you are looking for a happy...

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Global Delights and Creative Elegance at Sixth and Waller

by Britni Rachal on March 6, 2020

Twelve world regions are represented in unique dishes at Sixth and Waller, with the menu boasting something from every continent and earning this East Austin standout its “global diner” moniker. Set within the East Austin...

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#TXBites: Karbach Brewing Co. Go for the Beer, Stay for the Food

by Gabi De la Rosa on December 11, 2019

Tis’ the season (and the weather) for slower afternoons with patio dining. And there is no better place to revel in the cooler temperatures than Karbach Brewing Co. Enjoy a drink, some good conversation, and...

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Embrace Adventure, Cuisine & Culture in San Antonio

by Visit San Antonio on November 8, 2019

Historic. Authentic. Friendly. Delicious! San Antonio is filled with fun things to do, inspiring places to see, and delightful new spots to eat and drink. Tucked below street level and only steps from the Alamo,...

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#TXBites: Three Reasons to Eat at Roka Akor Right Now

by Gabi De la Rosa on November 6, 2019

Houston, Texas has become one of the most food-centric cities in the nation. You’d be hard pressed to find a city where meals prepared by James Beard Award-winning chefs and fine dining restaurants coexist harmoniously...

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South Rims, a Foodie Surprise in Williams, Arizona

by Dana Kent Maass on May 17, 2019

After a long day exploring the Grand Canyon recently, my travel partner and I left the South Rim feeling awestruck by this natural wonder, which we had always dreamed of experiencing. While buoyed by its...

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Best Food & Wine Festivals of the Year

by Robin Barr Sussman on April 24, 2019

Calling all foodies and wine lovers: For epicurean eats and the finest imbibing, the cream of the crop food and wine festivals in the U.S. deliver with cooking demos, eclectic food and wine pairings, gourmet...