#FoodieFriday: Award-Winning Chef Has Two New Concepts Near Lake Houston

by Gabi De la Rosa on February 12, 2021

Famed chef and Chopped Champion Justin Turner recently opened two Italian concept restaurants in Houston’s Generation Park. Bernie's Burger Bus, the food-truck-turned-Houston-phenomenon closed its doors late last year due to COVID-19 restrictions and uncertainty. The...

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#TravelTuesday: Hang Your 10-Gallon Hat at Big Tex’s New Neighbor

by Brook Benten Jimenez on October 13, 2020

If you’re looking for a place to hang your 10-gallon hat after a drive-thru the 2020 Texas State Fair (to take a commemorative photo with Big Tex), look no further than Deep Ellum's Kimpton Pittman...

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Texan Couples Together in Business: Buffalo Gap’s Tom and Lisa Perini

by Leean Vargas on August 10, 2020

Over the years, the Perini Ranch Steakhouse has gained an ever-increasing following, transforming the tiny town of Buffalo Gap, Texas. Today, the steakhouse is world famous. Tom Perini is a cattle rancher turned hospitality entrepreneur...

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#FoodieFriday: Dining at Verbena with Chef Nic Yanes

by Julie Tereshchuk on July 24, 2020

With the recent opening of Canopy by Hilton Austin Downtown, comes a bright new addition to the local restaurant dining scene. Nobody denies it. This is not the perfect time to be opening any kind...

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#TXBites: Be Transported to Italy at Hidden Italian Gem in Austin

by Marika Flatt on July 8, 2020

From the smell of the delicious garlic bread filling the air to the beautiful paintings of Italy on the wall and romantic ambiance, you won’t regret chowing down at this hidden Italian gem. When you’re...

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#FoodieFriday: TRIBUTE’s Summer Menu Delivers Big Flavors

by Gabi De la Rosa on June 26, 2020

Amidst social distancing guidelines, The Houstonian Hotel’s TRIBUTE restaurant delivers not only safety and service but also delicious food. Pass through the front doors of The Houstonian Hotel, and you will be greeted by a...

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#FoodieFriday: Chill Out in the Summer Heat, Recipes from The Inn at Dos Brisas

by Margaret Richards on June 5, 2020

As the mercury rises, what better way to beat the Texas heat than with a delicious chilled soup? Add a summery cocktail as a bonus! Executive Chef Zachary Ladwig from The Inn at Dos Brisas...

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#WineWednesday: Wining and Dining Well During the Pandemic

by Robin Barr Sussman on March 25, 2020

Finally, some good news you can use. Texas restaurants and bars that serve food can now deliver beer, wine and cocktail kits with food orders under a new waiver issued by the Texas governor. Although...