#FoodieFriday: Dining at Verbena with Chef Nic Yanes
With the recent opening of Canopy by Hilton Austin Downtown, comes a bright new addition to the local restaurant dining scene. Nobody denies it. This is not the perfect time to be opening any kind...
#TXBites: Be Transported to Italy at Hidden Italian Gem in Austin
From the smell of the delicious garlic bread filling the air to the beautiful paintings of Italy on the wall and romantic ambiance, you won’t regret chowing down at this hidden Italian gem. When you’re...
#FoodieFriday: TRIBUTE’s Summer Menu Delivers Big Flavors
Amidst social distancing guidelines, The Houstonian Hotel’s TRIBUTE restaurant delivers not only safety and service but also delicious food. Pass through the front doors of The Houstonian Hotel, and you will be greeted by a...
#FoodieFriday: Chill Out in the Summer Heat, Recipes from The Inn at Dos Brisas
As the mercury rises, what better way to beat the Texas heat than with a delicious chilled soup? Add a summery cocktail as a bonus! Executive Chef Zachary Ladwig from The Inn at Dos Brisas...
#WineWednesday: Wining and Dining Well During the Pandemic
Finally, some good news you can use. Texas restaurants and bars that serve food can now deliver beer, wine and cocktail kits with food orders under a new waiver issued by the Texas governor. Although...
#FoodieFriday: Tulum Takes You There
Located in Dallas, at the Shops of Highland Park, this gem of a restaurant will work both as a pre-and-post vacation stop. Named after the Yucatan Peninsula hotspot Tulum, this dining getaway offers everything for...
#TXBites: The Nine Spot
Number nine. That’s the number of his favorite kitchen song, “Sullivan Street” by Counting Crows. It pairs with the Ozersky Burger. The song choice might be a breadcrumb into the creative intelligence that is Chef...
#TXBites: Three Reasons to Eat at Roka Akor Right Now
Houston, Texas has become one of the most food-centric cities in the nation. You’d be hard pressed to find a city where meals prepared by James Beard Award-winning chefs and fine dining restaurants coexist harmoniously...
