With Hanukkah fast approaching, we turned to author of ‘Real Life Kosher Cooking’ Miriam Pascal for her recommendations on upsizing the tastiness and downsizing the stress this season.

Asian Glazed Corned Beef 
Yield 8 servings Click photo for recipe

“Talk about a crowd pleaser! I served this corned beef at a large family gathering, and I was surprised — and definitely pleased — to see that everyone, even the pickiest kids, were enjoying this meat — and for good reason! The sweet Asian flavors in the glaze are a fantastic pairing for the tangy pickled flavors of the beef, making a dish that had everyone reaching for seconds.”

Tomato Roasted Potato Wedges (Pareve)
Yield 6-8 servings Click photo for recipe

“The tomato coating gives these potatoes a ton of flavor and a really unique caramelization on the outside As a bonus, they’re easy to make and kid friendly!”

Chocolate Funnel Cakes (Dairy or Pareve)
Yield 20 small funnel cakes Click photo for recipe

“Funnel cakes are traditionally carnival or amusement park food, but with some pretty garnishes, you can elevate these tasty treats into a party-worthy dish. They get their name from the authentic way of making them: dropping the batter into hot oil using a funnel. This chocolate variety is somewhere between chocolate cake and funnel cake, with each little strand giving you an incredible crunch.”

Recipes and photos reprinted with permission from Real Life Kosher Cooking by Miriam Pascal; Mesorah Publications/November 2017. All recipe photos by Miriam Pascal