#FoodieFriday: Visiting Seattle? Here’s Where To Dine

by Daniel Ramirez on January 10, 2020

In the vibrant region of the Pacific Northwest, a healthy and diverse dining scene would be expected. However, there was little to prepare this visitor for the reality. As much a pleasure as it is...

#WineWednesday: Pizza & Wine? Oh, So Fine!

by Robin Barr Sussman on January 8, 2020

True, a cold beer can hit the spot with pizza. But, this time of year, you might be hanging out in front of a fireplace and a glass of wine makes more sense than a...

#FoodieFriday: Mindful Mediterranean Cuisine at Safina

by Gabi De la Rosa on January 3, 2020

One of the best things about Houston is the endless list of good restaurants to try. Safina needs to be at the top of that list. Floor to ceiling windows, beautiful décor that is both...

Five Minutes With Otoko’s Chef Yoshi Okai

by Rhonda Jenkins on January 2, 2020

Austin’s punk rocker --- turned sushi rockstar. Austin, Texas—-the capital of the Lone Star State, the Music Capital of the World, is now fast becoming a culinary capital. In 2019 alone, it was home to...

#FoodieFriday: Tulum Takes You There

by Adam Zoblotsky on December 27, 2019

Located in Dallas, at the Shops of Highland Park, this gem of a restaurant will work both as a pre-and-post vacation stop.  Named after the Yucatan Peninsula hotspot Tulum, this dining getaway offers everything for...

#FoodieFriday: DipDip Hooray!

by Haven Lindsey on December 20, 2019

The wait (might be) over. DipDipDip Tatsu-Ya, the immensely popular, wait-a-month for a table shabu-shabu restaurant, has recently expanded its hours – so, getting a table is easier! In a city the size of Austin...

Cheers to Bubbles for Every Budget!

by Robin Barr Sussman on December 19, 2019

Fizz the season for all things merry, bright and bubbly! From Champagne, France, to California, Oregon and Italy, we’ve rounded up tried and true sparklers in all price ranges from beloved regions and a few...

#TXBites: The Nine Spot

by Adam Zoblotsky on December 18, 2019

Number nine. That’s the number of his favorite kitchen song, “Sullivan Street” by Counting Crows. It pairs with the Ozersky Burger. The song choice might be a breadcrumb into the creative intelligence that is Chef...