Holiday Gift Guide | Shopping For Him

by The Elves at Texas Lifestyle Magazine on November 16, 2017

They say guys are difficult to shop for, but we think not. Check out our list---we've checked it twice---of must-have gifts to inspire and delight the men in your life. Happy Gifting!   [slideshow_deploy id='18488']

8th Annual Brewmasters Craft Beer Festival | November 24-26, Galveston

by Bebe Brown on November 15, 2017

After Hurricane Harvey forced a reschedule, the 8th annual BrewMasters Craft Beer Festival finally happens November 24-26. Set in Galveston’s tropical Moody Gardens Hotel, Spa and Convention Center, with special events at various venues around the...

A Trio of Texas Recipes to Transform Your Thanksgiving Dinner

by Margaret Richards on November 13, 2017

Looking for new recipe ideas for Thanksgiving? Then stop right here. Executive Chef Jack Gilmore, of Jack Allen’s Kitchen, has created a Thanksgiving spread to tempt us all. Texas Pecan Cranberry Chutney (pictured above, bottom left)...

Weekender | Bites + Beverages to Beat the Brrr…

by Bebe Brown on November 10, 2017

With temperatures falling, you’ll find plenty to warm and cheer you in this array of fall-inspired bites and beverages from some of the hottest spots in Dallas. [caption id="attachment_18423" align="alignright" width="300"] Beer Cheese Soup from...

#FoodieFriday | ‘Cue Fest Roundup

by Natalie K. Gould on November 10, 2017

How many slices of brisket can one person eat?  The crucial mistake for anyone attending the annual Texas Monthly BBQ Fest is not having a plan. I don’t mean a plan for which spot you’re...

#Foodie Friday | Champagne & Fried Chicken at the Esquire

by Eric Moreno on November 3, 2017

Everyone knows about the concept of “comfort food.” These are the dishes that create a blend of nostalgia and euphoria for a person in every bite. They are warm blankets on cold days on a...

Chefs for Farmers | A Foodie Tour de Force, Dallas November 2-5

by Cody Neathery on October 30, 2017

Entering its seventh year, Chefs for Farmers has become a festival tour de force and is the archetype for how to throw a culinary party. Started by chef Matt McCallister of FT33 and Iris Midler as...

#Foodie Friday | Yuyo Brings a Fresh Taste of Peruvian Cuisine to Austin

by Sabrina Reagan on October 27, 2017

Authentic Peruvian cuisine may seem thousands of miles away, but under Executive Chef Maribel Rivero, this Latin American fare can be experienced in East Austin at Yuyo. This is the newest venture of the El...