“It Comes at Night” Is Horror Done Right

by Hunter Lanier on June 12, 2017

It may be true that there is nothing to fear but fear itself, but as "It Comes at Night" proves, fear itself is nothing to sneer at. In small doses, fear might produce involuntary spasms or mild...

#FoodieFriday: Eberly Now Offering Brunch

by Natalie K. Gould on June 9, 2017

Eberly’s new brunch is truly a sensual experience. From the visual aesthetics to the developed flavors of the dishes and the velvety textures of the booths, this is a brunch unexperience unlike many others in...

Harvesting, Storing and Preserving Herbs from the Garden

by Melinda Myers on June 8, 2017

Enjoy herbs all year round. Harvest herbs now for garden-fresh meals and preserve a few for the winter ahead. Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you...

Summer Tips For Happy Pets From Firehouse Animal Health Center

by Lisa Caldwell and Dr. Adriana Mendora on June 7, 2017

As temperatures climb in Texas, it’s time to think about supporting a healthy lifestyle for fur babies during the summer months. Austin-based Firehouse Animal Health Center has some tips for keeping your pets safe and...

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Enter To Win Tickets To Fajita Fest!

May 31, 2017

Houston Texas is gearing up to host the 2nd annual Fajita Fest and we've got your chance to win tickets. This fun-filled event is heaven on earth for fajita fanatics and foodies alike, as the...

#TravelTuesday: Uniworld, Wine And France

by Rita Cook on June 6, 2017

Few things go better with a trip to France than a nice little riverboat excursion on Uniworld Cruises. The cruise this past summer on Uniworld was to the very lovely region of Bordeaux in France....

Suzanna Choffel Finds New Beginnings With ‘Hello Goodbye’

by Katy Thorson on June 5, 2017

At the bottom of the liner notes for her latest LP, “Hello Goodbye,” Suzanna Choffel concludes thanks for her first album since 2013’s “Archer” with one sentence: “This one’s for you baby bear.” The sentiment’s...

#FoodieFriday: Nikkei Brings Bold Flavor To Dallas

by Cody Neathery on June 2, 2017

When the doors opened for Nikkei, the newest venture from Milk Shake Concepts, similarities to their Deep Ellum restaurant, Stirr, were distinguishable although revealing more contrast than comparison. The formula is systematic as both locations...