This holiday, Amanda Pallagi-Naim plans on turning out 500 Easter peeps from her kitchen.
Of course, as Executive Pastry Chef at Ciclo in Four Seasons Austin, she’s got a lot more mouths to feed than most of us. We loved the look of these sweet seasonal treats, so we asked Chef Pallagi-Naim to show us exactly how she makes them.
Want to try this at home? (Tip: They’re great to make with kids.) Chef has created a simple and user-friendly guide with helpful tips for making these delicious, light and colorful peeps for you to share with your family and friends. And, if you’d rather try the chef-made version, just head to Ciclo!
Cover photo Executive Pastry Chef Amanda Pallagi-Naim by Christian De Massis