Celebrate safe at home this weekend with these delicious holiday brunch recipes.

It’s easy to create your own Easter brunch this year by following these recipes from Lake Austin Spa Resort’s Executive Chef Stéphane Beaucamp. The dishes are all part of Chef Beaucamp’s Conscientious Cuisine menu, and designed to be as healthy and spirit-boosting as they are tasty. Perfect for our current times. Enjoy!

Tip: Click on the photos below for recipes

Tomato Salad with Watermelon, Toasted Cashews,
Chèvre and Lemon-Agave Vinaigrette

Pan-Roasted Halibut with Forbidden Rice,
Pea Sprouts and Tangerine Reduction

Goat Cheese Panna Cotta with Honeyed Dried Fruit & Nuts
and Blueberry Port Reduction

Green Goddess Dressing, Meyer Lemon Vinaigrette,
Sesame Citrus Dressing

(Click here for the Meyer Lemon Vinaigrette recipe and here for the Sesame Citrus Dressing.)

Cover photo courtesy Lake Austin Spa Resort