Weekender | Bites + Beverages to Beat the Brrr…

by Bebe Brown on November 10, 2017 in Food, Living Texas, Dallas/Fort Worth,

With temperatures falling, you’ll find plenty to warm and cheer you in this array of fall-inspired bites and beverages from some of the hottest spots in Dallas.

Beer Cheese Soup from Blatt Beer & Table.

Bar Stellar
Pumpkin Spice Horchata: includes vanilla vodka, pumpkin puree and cinnamon sticks.

Blatt Beer & Table
Beer Cheese Soup: prepared with havarti, lager, smoked paprika, chives, grilled pretzel bread..

CiboDivino Marketplace
Fettuccine: made with spinach fettuccine, wild mushroom, crisp pancetta, and parsley in a parmigiano sauce.

Dakota’s Crispy Pork Belly.

Dakota’s Steakhouse
Crispy Pork Belly: served with butternut squash puree, toasted pumpkin seeds, micro arugula, and apple balsamic reduction.

DISH Preston Hollow
Sweet Potato Soup: served with cornbread and a garlic marshmallow, ideal for a quick lunchtime or light dinner bite.

Eatzi’s Market & Bakery
Meat Lovers Pizza: includes a warming and mouthwatering combination of Italian pepperoni, Genoa salami and Spanish-style chorizo sausage..

Sweet Potato Soup from DISH Preston Hollow.

RJ Mexican Cuisine
Borracha Horchata: Christian Brothers Brandy, Frangelico, house made horchata and a cinnamon stick garnish.

Ten50 BBQ
Kentucky Bourbon: Buffalo Trace Bourbon combines with green apple, basil, grapefruit bitters and Ten50’s own sweet & sour mix.

Quinoa Porridge from Unleavened Fresh Kitchen. Photo Kevin Marple

Unleavened Fresh Kitchen
Quinoa Porridge: A familiar favorite with a modern twist, this breakfast dish is made with quinoa, smoked pecans, almond milk and strawberries.

Y.O. Ranch Steakhouse
Prosciutto Wrapped Sea Scallops w/ Pumpkin Risotto: Pumpkin and asparagus risotto with pine nuts, crispy sage and cotija cheese. Perfect to beat fall!


On the cover: RJ Mexican Cuisine’s Borracha Horchata | photo Scott Mitchell