#FoodieFriday: Fort Worth’s Clay Pigeon Is Taking Flight

by Amanda Ogle on August 3, 2018

Executive chef Bria Downey is bringing a fresh spin to classic American fare at Clay Pigeon. Walking into Clay Pigeon on a Tuesday evening, the atmosphere is quiet, with a group of businessmen at the...

#TravelTuesday: Vail, the Culinary Gem of the Rockies

by Amanda Ogle on June 19, 2018

Most mountain towns are known for gorgeous ski slopes in the winter and copious fly fishing and hiking spots in the summer. And when it comes to food, most think of mountain grub as wild...

Five Minutes with Benjamin Novak Hudgins | Pioneering Environmentalist, Novak Hair Studios Owner

by Amanda Ogle on April 26, 2018

The salon: it’s where we go to feel refreshed and pampered, and where many enjoy a glass of wine and friendly banter with their stylist. But few people realize the negative impact that salons have...