Carpaccia di Salmone e1557345473363

#FoodieFriday: Mille Lire, There’s a Story in Every Bite

by Adam Zoblotsky on May 10, 2019

Mille Lire is remarkable. It seems plausible that, in a given month, a chef during dinner service might plate thousands of  entrees and sides. That means hundreds of customers will never get to meet the...