#FoodieFriday: Time to Taste, Vote and Win in Blended Burger Project

by Robin Barr Sussman on July 13, 2018

Love beef burgers? And mushrooms? You’re in luck. Twenty-five Texas chefs are tackling the James Beard Foundation’s national Blended Burger Project contest by creating meat burgers made by using at least 25% mushrooms. Chefs have...