#FoodieFriday: Savors & Senses in San Antone

by Lee Ann Herring-Olvedo on August 23, 2019

There is something powerful about simply stopping and intentionally savoring a dish to the last bite. The connection evoked by each of our senses when we allow ourselves to take in not just the food...

#FoodieFriday: The Endnote of Vinovium’s Inaugural Red, Wine & Blue Festival

by Lee Ann Herring-Olvedo on August 2, 2019

As summer begins to slow down and it sinks in that perhaps your dream getaway to Napa Valley or Tuscany might have to be put on hold a while longer, that doesn’t mean you can’t...