

#FoodieFriday: Gourmet Happy Hour Bites at Max’s Wine Dive, Houston
With a mantra of “Fried chicken and Champagne? Why the hell not?” Then, why not? Founded in 2006, Max’s Wine Dive was one of the first restaurants in Houston to...
With a mantra of “Fried chicken and Champagne? Why the hell not?” Then, why not? Founded in 2006, Max’s Wine Dive was one of the...