#FoodieFriday: Gourmet Happy Hour Bites at Max’s Wine Dive, Houston
With a mantra of “Fried chicken and Champagne? Why the hell not?” Then, why not? Founded in 2006, Max’s Wine Dive was one of the first restaurants in Houston to...
With a mantra of “Fried chicken and Champagne? Why the hell not?” Then, why not? Founded in 2006, Max’s Wine Dive was one of the...
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