La Lucha, Yesterday’s Tomorrow
Chef and restauranteur Ford Fry made a name for himself in Atlanta, but returned to his Texas roots and put his mark on the Houston restaurant scene when he opened State of Grace in 2015....
#Foodie Friday: 5 Reasons to Head to Water Grill for Seafood in Dallas
The reclaimed wooden ceilings and walls caught my attention first – the sea-glass spheres placed in a net made of thick ship ropes and hanging from the ceiling caught my eye next. People laughed and...
Foodie Friday: Shuck Shack
It’s Oystah’ Season in San Antonio! My husband and I love oysters, so we’re always eager to check out a new spot. Maybe it’s just a myth (or urban legend?), but typically, oysters aren’t in...
