In Texas, you go big or you go home. At the Post Oak Hotel in Uptown Houston, you can do both. With personal touches that make you feel like family and ultra-luxurious accommodations and experiences, it’s the perfect place to celebrate with your loved ones this season — whether H-Town is your home or just your home for the holidays.

 

The Post Oak Hotel at Uptown Houston is the height of luxury yet has a welcoming vibe that makes guests feel instantly like family and at home, whether visiting for a special, celebratory brunch, enjoying a fun, quick getaway or settling in for a longer, restorative stay. Rated the #1 hotel in Houston by Travel + Leisure readers in 2025, the elevated 700,000 square-foot, 38-story property also holds a coveted Michelin Key and is the only hotel in Texas awarded a double Forbes Travel Guide 5-Star for its hotel and spa.

By the time you approach the immense, glass doors opening to the hotel’s grand atrium lobby, topped by a cascading Swarovski crystal chandelier and accented by works by renowned American artist Frank Stella, you’ve already been kindly greeted and invited in. The royal treatment isn’t just saved for actual royalty, dignitaries, sports stars and celebrities like Drake and Beyoncé, who famously frequent The Post Oak, but is extended to everyone – hotel guest or not. That warm service is a hallmark of Landry’s Entertainment titan, Houston Rockets owner and U.S. Ambassador to Italy Tilman J. Fertitta, who opened the hotel in 2018, now a much-beloved crowning jewel in the heart of Texas.

Celebrate the Season in Style

You can enjoy the glitter of The Post Oak with its top-notch hospitality this season through the hotel’s vast, thoughtfully curated array of luxe holiday experiences, from Thanksgiving to New Year’s Eve, with offerings to delight guests of every age and that beckon you to make yourself at home for the holidays.

“The holiday season is the most magical time of the year, with moments to gather, celebrate and create memories that last well beyond the season,” The Post Oak General Manager Steven Chou shared with Texas Lifestyle. “Our goal is to offer unique experiences that allow our community to revel in that magic. We want every child and adult to feel the excitement and every family to make memories they’ll treasure forever.”

Upscale Your Thanksgiving Feast

Holiday festivities at The Post Oak kick off with Thanksgiving at Bloom & Bee, featuring a grazing table of salads, soups and apps, plus a menu of Green Circle Brined Turkey Roulade with cornbread stuffing, sweet potato gratin, roasted seasonal mushrooms, and a slice of Texas Bourbon Pecan Pie, Old Fashioned Apple Pie or Classic Pumpkin Pie. (Whole pies can also be ordered in advance for Thanksgiving pickup if pre-ordered by Monday, Nov. 24 at 6 p.m. Email boucheeorders@thepostoak.com or call 346-227-5019 to pre order.). Thurs., Nov. 27, Noon-7 p.m. Adults $110, Children $55. Reserve on OpenTable Experiences.  

12 Days of Christmas and More

This year, as ever, the lavish holiday decorations at The Post Oak will be a sight to behold. The lobby will be adorned with 70 dazzling trees and a life-size illustration by famed local artist Jeff Szymanski of the classic holiday carol, “The Twelve Days of Christmas” – also the signature theme of the hotel’s celebrations.

“It’s a tradition we’ve proudly built over the past seven years and one we hope will continue to inspire generations to come,” Chou tells TLM. “Our overarching theme of the 12 Days of Christmas celebrations are a cherished tradition at The Post Oak Hotel, designed to capture the wonder of the season through experiences that inspire joy.”

Christmas Tree Holiday Lighting

To welcome the season, The Post Oak’s Christmas Tree Holiday Lighting in the lobby will feature themed beverages, festive decor that doubles as a backdrop for holiday photos with family and friends, music and carols by Virtuosi and UH Choir and a visit from Santa. The evening will also feature festive activations at The Post Oak’s H Bar, Navi’s Speakeasy, Bloom & Bee, Bouchée Patisserie and Stella’s Wine Bar. Sat., Nov. 29, 5-8 p.m. RSVP on Eventbrite. Free and open to the public.

Video courtesy The Post Oak Hotel

Stella’s Snowy Chalet Wine Bar

For adults, Stella’s Wine Bar at The Post Oak transforms into a “snowy” chalet with Texas-themed wine flights served in an upbeat, holiday atmosphere. Guests can shop an assortment of artisanal gifts, from home goods to wines and accoutrements. Live music Friday and Saturday nights. Nov. 29-Dec. 31. Reserve your table via OpenTable. 

Afternoon Tea With Jellycat

Everyone loves Jellycat, so be sure to reserve a spot for Holiday Pajama Tea at Bouchée Patisserie hosted by Santa’s elves and featuring tea for the family and sweet and savory treats curated by Bouchée’s Executive Pastry Chef Oralia Perez, winner of Food Network’s The Elf on the Shelf: Sweet Showdown. Guests can wear holiday attire or PJs and take home a Jellycat Bartholomew Bear. More plushies can be purchased at the tea party. Sat & Sun, Dec. 6-7, Noon-2 p.m. Adults $150, Children $114. Tickets on Eventbrite. 

Holiday Brunch at Bloom & Bee

Enjoy a decadent holiday brunch featuring a three-course meal including a buffet with select sushi, seafood, charcuterie, cheeses and seasonal specialties. Sat & Sun, Dec. 6-7 and Dec. 13-14, 11 a.m.-4 p.m. Adults $80, Children $45. Reserve on OpenTable. 

Santa’s Build-A-Bear Workshop

Families can decorate gingerbread houses, craft a Build-A-Bear and enjoy story time with Santa, live holiday music and sweets at Santa’s Build-A-Bear Holiday Workshop. Sun., Dec. 14, 10:30 a.m. & 2:00 p.m. Adults $108, Children $134. Tickets on Eventbrite. 

Navi’s Holiday Secret Speakeasy 

For one week only, Navi’s Speakeasy By Whisper Only hushedly returns to The Post Oak. Hidden behind velvet curtains, evergreen garlands, rich tartans and candlelight set off a clandestine and intimate coursed holiday cocktail experience paired with festive bites. Dec. 15-23, 8:30 p.m. & 11:30 p.m. Reservations available soon on Eventbrite.

Brunch With Santa

Your family can enjoy a delightful and fun brunch with Santa and his elves, live holiday entertainment and a three-course meal with a dessert buffet at Bloom & Bee. December 20, 21 & 24, 11 a.m.-4 p.m. Adults $90, Children $45. Reserve via OpenTable. 

Season of Giving

Looking for a special gift for a loved one? You can find something (or a gift card) for everyone on your list at The Post Oak’s 29° North boutique and The Spa.  

Festive Christmas Dinner

This Christmas, celebrate with a three-course seasonal menu of winter green salad, lemon & thyme olive oil poached Dover Sole, Jerusalem Artichoke & truffle risotto, and a slice of Texas Bourbon Pecan Pie, Old Fashioned Apple Pie or Classic Pumpkin Pie at Bloom & Bee. Thurs., Dec. 25, Noon-8:00 p.m., Adults $120, Children $55. Reserve via OpenTable. 

Who Moved Christmas Brunch 

Post-Christmas brunch will be hosted at Bloom & Bee, inspired by The Whos, featuring a three-course meal with sushi, seafood, charcuterie, cheeses and specialties like Mean Green Veggie Scene Flatbread inspired by one grumpy, green brunch guest: the Grinch. Dec. 27 & 28, 11 a.m.-4 p.m. Adults $80,  Children $45. Reserve via OpenTable.

New Year’s Eve Celebration

Ring in the New Year at Bloom & Bee with an a la carte menu. Reserve via OpenTable. 

Going Big and Bright

If you want to go really big this season you can do that, too. Four exceptional packages await guests who want to make the holidays extra, extra special.

Miracle on the 33rd Floor

Inspired by the holiday classic Miracle on 34th Street, this exclusive experience includes a chauffeured Bentley arrival for a three-day, two-night stay at The Penthouse, the hotel’s plush 2-story, 3-bedroom residence, with its own cinema, arcade, basketball court, pool and more, plus panoramic views of the Houston skyline. Festive touches include a stylishly decorated Christmas tree and curated gifts, a private Build-a-Bear Workshop, holiday concert party, helicopter tour with Santa of the city’s holiday lights taking off from The Post Oak’s rooftop helipad, cookies (for Santa) story time, a holiday cinema night with a gourmet popcorn bar and a holiday breakfast spread. For up to five guests. Allow a two-week booking window. Price and dates based on availability. Email: experiences@thepostoak.com.

Serendipitous Rendezvous

A romantic escape inspired by Serendipity features an extended two-night stay in an Executive Suite for two with early check-in and late check-out, a private, candlelit dinner in the “Serendipity” Cellar with a thematic yet refined tasting menu and wine pairing, topped off with frozen hot chocolate, a nod to the film’s romantic scene. The next day offers a private shopping experience in the River Oaks District with a personal stylist and custom fragrance workshop, followed by relaxation and side-by-side massages in the Zen Suite of The Spa. Wake to breakfast in bed. Starting at $6,500. Book 72 hours in advance. Based on availability. Email: experiences@thepostoak.com. 

Holiday Girls Night

Sometimes, the best gift of all  is laughter. In that spirit, The Post Oak invites you to celebrate with friends for an overnight stay for four guests in its Luxury Double Room or adjoining rooms, with festive relaxation treatments at The Spa, chauffeured service to dinner at a Michelin-starred restaurant and a mimosa brunch. Starting at $5,000. Book 72 hours in advance. Based on availability. Email: experiences@thepostoak.com. 

Holiday Camp Post Oak With Jellycat

A sweet and unforgettable adventure awaits your family with a deluxe seasonal experience geared to wowing your kids (and keeping them occupied). Holiday Camp Post Oak With Jellycat features a one-night weekend stay in a Luxury King Room with an adjoining Double Room, featuring a cozy camp setup with twinkling lights and a mini Christmas tree, a Jellycat Bartholomew Bear in a plush robe, a holiday scavenger hunt, pizza-making, sweet treats, writing letters to Santa, a festive breakfast and a family photo keepsake. Starting at $2,500, including a $250 food & beverage credit. Reserve at thepostoakhotel.com/experience/jellycatcamp. 

Ultimate Luxuries

The Post Oak has just launched some exceptional offerings to keep in mind as you think about the perfect gift for those who have been very, very good. 

Highlights of its all-inclusive Sky To Table culinary package include an adventure by helicopter from the hotel’s helipad to Texas Hill Country’s Joshua Creek Ranch for a guided quail hunting excursion and a curated dining experience with Executive Chef Jean Luc Royere. The three-night package, which also includes a custom-fitting by Gordy & Sons heritage hunting clothier and 25 and 30-year Glenfiddich whiskey tastings, for up to six guests is available through February. $60,000 for six people. 

The World Cup is coming to Houston this summer and you can get ahead of the game by advance booking The Post Oak’s A World in a City: World Cup Experience in Houston, which includes VIP tickets to Houston Fan Fest and access to the hotel’s private VIP viewing area at matches, as well as round-trip transportation to one game of your choice, world-class dining experiences, a globally inspired massage treatment, a personalized jersey from your favorite team and even a dedicated World Cup Concierge. Price and dates based on availability. Email: experiences@thepostoak.com.

With the rise of sleep tourism, a good night’s sleep may be the newest ultimate luxury. Now you can be among the first to indulge in The Post Oak Sleep Experience, a collab with the River Oaks District’s showroom of Swedish luxe bed brand Hästens. Four rooms feature either the 2000T or Maranga designs by the elite brand (that caters to Swedish royalty and celebs like Drake, who has one of Hästens’ custom $400,000 beds). Spoiler: We tested out the dreamy Maranga Australian King pillowtop bed for you in the Club Executive Suite on the 25th floor and, yes, it is all that. You’ll thank us later — after you wake up from the most restful night of sleep that you can remember.

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Cover Photo Courtesy The Post Oak Houston

 

Michele Raphael is an award-winning journalist, published in Travel + Leisure, USA TODAY and more, who calls The Post Oak her home away from home in Houston.