TLM Blog Orbium

A Dream Within A Dream | Hendrick’s Orbium

by Daniel Ramirez on March 5, 2019

It’s like a dream for craft cocktail consumers, everywhere. The cocktail renaissance has touched nearly every spirit in its long quest to bring well-constructed cocktails back to the fore. Popular culture has done its part,...

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Eunice, In the Bayou a Nostalgic Taste of Louisiana

by Gabi De la Rosa on March 1, 2019

Houston is large, diverse and a mix of everything from food and culture to architecture and green space. So it happens that there are beautiful pockets in the city that go unnoticed until something new...

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Come & Get ‘Em! The Guide to Celebrating Texas Independence Day in Style

by Margaret Richards on February 27, 2019

It was back in 1836 that 59 brave delegates from all parts of the Texas settlement met at Washington on the Brazos to make a formal declaration of independence from Mexico, thus proclaiming to the...

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Houston is Relishing the Flavors

by Gabi De la Rosa on February 22, 2019

Native Houstonians Addie and Dustin Teague wanted to change up the restaurant scene by creating a warm, inviting neighborhood eatery. Their goal was to serve simple and delicious food in a comfortable atmosphere, and they...

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Win Your Valentine with Swoon-Worthy Sips

by Robin Barr Sussman on February 6, 2019

Hey Romeo! Cupid’s arrow is pointed in your direction. So before February 14 hits, we’ve paired some of the wines we’re really into right now with some common Valentine’s situations for a bulls-eye in the...

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Bar Peached Wows Austin’s West Side with Booze & Bingsu

by Leslie Barrett on January 18, 2019

Chef-preneur Eric Silverstein has struck “peach” gold again. The newest addition to The Peached Tortilla’s growing family tree of concepts, Bar Peached is bringing Silverstein’s soul-satisfying comfort food with an Asian twist to Austin’s West...

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Warming Winter Wines

by Robin Barr Sussman on January 16, 2019

Baby, it’s cold outside! So, why not curl up in front of a warm fireplace with a relaxing glass of wine and decompress after the crazy holidays? Most wine lovers are thinking red wine about...

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Four Seasons Newest Restaurant Adds Latin Twist to Texas Favorites

by Britni Rachal on January 11, 2019

From chocolate tacos with a hint of ancho chile to modern spins on traditional ceviche, the newest restaurant at Four Seasons Austin offers many enticing opportunities to explore fresh combinations and twists on fine dining...

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5 Ways to be Shaken & Stirred with Great Holiday Cocktails

by Margaret Richards on December 21, 2018

With the whirl of gift-buying, travel plans, festive food planning and prepping under way, here are some expert tips for taking the stress out of one key part of your celebrations—-those all important holiday cocktails!...