The Spirit of Cinco de Mayo: Pablo Antinori, Socorro Tequila Cofounder, Reflects on Purity, Purpose, and the Art of the Pour

by Martin Ramirez on May 5, 2026

On March 18, 2020, while bottling their very first batch of tequila in Mexico, Socorro cofounder Pablo Antinori received a call from fellow cofounder Josh Irving with news that nobody in the food and beverage...

It’s Time to Talk Turkey – and Wine!

by Robin Barr Sussman on November 19, 2025

Thanksgiving is probably the most food-oriented holiday of the year and the kick-off to the holidays, so everyone wants it to be memorable.  From sips in California to Italy, Oregon and Virginia, here’s our food...

Celebrate National Wine Day with Pedernales Cellar

by Pedernales Cellar on May 25, 2025

Make a Toast to the Environment at Pedernales Cellars, a Pioneering Texas Hill Country Winery For a Texan, there are many good reasons to drink Texas wine. It is delicious, it is local, and increasingly,...

5 Minutes with Cody Hurd: Winemaker for Priest Ranch, a Winery Known for Their Perfect Blend of Tradition and Innovation

by Madi Hise on January 6, 2025

Nestled in the heart of Napa Valley, Priest Ranch is a family-owned estate where winemaker Cody Hurd brings the land’s unique story to life through exceptional wines. Guided by Cody’s philosophy of low-intervention winemaking and...

Five Minutes with Mike Wolf: Author of “Cheer, A Liquid Gold Holiday Drinking Guide”

by Martin Ramirez on December 23, 2024

Merely thumbing through the pages of Mike Wolf’s holiday drink guide, "Cheer," will show you that the key to a merry Christmas and a happy holiday isn’t presents, festive lighting, decorative trees, or hot cocoa. ...

Wine Wednesday: Let’s Give Thanks to American Wines

by Robin Barr Sussman on November 13, 2024

Instead of seeking the perfect wine and food pairings for your Thanksgiving feast, why not focus on bright, well-crafted wines that taste great with everything? Uncork, tote to a restaurant, or gift your host one...

Raise a Glass to Texas Wine Month: Celebrating 25 Years of Hill Country Wineries

by Jennifer Simonson on October 14, 2024

When October rolls around, most of the country starts thinking about crisp mornings, cozy sweaters, and colorful leaves. But here in Texas? We think about wine. That is because October is the official Texas Wine...

Discover What’s New in the Texas Wine Scene This Summer

by Analise Flatt on July 12, 2024

What’s popping in the Texas Wine World this summer? Keep reading to learn about a new winery that opened in Fredericksburg; how Daou is partnering with a supper club; and our recommendations for some Texas...