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Basil Hayden’s Flavorful Bourbon Twist for Holiday Gatherings

by Britni Rachal on December 14, 2018

A simple, yet elegant alternative to wine. That’s what Basil Hayden’s Bourbon wants to remind holiday hosts about as family and friends gather around tables together this holiday season. With a spicy rye, yet sweetly...

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Hopping at The Brewer’s Table, Austin

by Jennifer Simonson on December 7, 2018

Any Austinite who has lived in the city for more than five years is quick to point out the negative impacts of recent growth. The traffic, the loss of live music venues, high rises on...

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#Brilliant Pairings: Giving Thanks With American Wines

by Robin Barr Sussman on November 19, 2018

A cheat sheet for procrastinators! Thursday, November 22 is Thanksgiving, an American holiday started in 1621 by the Pilgrims at Plymouth with a feast to celebrate the harvest and to thank the Wampanoag Indians for...

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Find Out What’s Hopping at Vista Brewing

by Dana Kent & Brian Maass on October 26, 2018

Tucked along the Hill Country Wine Trail, down the road from some of the best-known barbecue in the country at the Salt Lick, you'll find a Driftwood establishment called Vista Brewing. Although Vista Brewing is...

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It’s Texas Wine Month, Ya’ll!

by Robin Barr Sussman on October 17, 2018

If you haven’t experimented with Texas wines yet, then rest assured, they are getting more impressive with each and every vintage. Take a road trip to visit charming Texas Hill Country wineries in October with...

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Paul Martin’s, the Perfect Place to Cozy Up this Fall

by Will Maddox on October 12, 2018

Along the banks of posh Turtle Creek in Dallas, Paul Martin’s American Grill is a dimly lit getaway that can help diners forget the bustling city all around them. It sits in an area full...

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Five Minutes With the Sweet Life’s Vianney Rodriguez

by Gabi De la Rosa on September 27, 2018

Vianney Rodriguez is a two-time author and recipe developer for the Sweet Life. A South Texas native, she grew up believing that food connects people and has set out to do just that through the...

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More Than a Simple Slice at Dough Pizza Napoletana

by Dawn Robinette on September 14, 2018

Pizza is a food that sparks deep devotion. From the type of crust to its endless toppings—and whether leftover pizza is suitable for breakfast—you’ll find devotees and intense debate. But one taste of Dough Pizza...

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Five Minutes With Vernon Wells, Vintner

by Kaitlin Street on September 13, 2018

Texas native Vernon Wells is a retired MLB player, who played for the Toronto Blue Jays, Los Angeles Angels of Anaheim and New York Yankees. With 14 years on the road, the three-time All Star,...