#TXBites: The Brunch Experience at Austin’s Café Josie
“Why don’t we brunch more often?” I asked my family as we soaked in the beautiful fall sunshine in Austin on an October Sunday. In some parts of the world, and in some families, weekend...
#TXVoices: Barbara Bronstein, Founder, Second Servings Houston
Barbara Bronstein is rescuing food one meal at a time and on a mission to fill stomachs, not landfills. For more than 30 years, Bronstein has resided in Houston where she had attended her fair...
La Table Houston Answers the Question, “Where Should We Go for Brunch?”
Houston foodies have become accustomed to restaurants vying for their brunch reservations. La Table Houston, however, has set a high bar for what a delicious and entertaining brunch should be. So, we’ve put together a...
Wine Hits for the Holiday Table
A cheat sheet for procrastinators! Ho, ho, ho! The holidays start now and last through January 1, a festive stretch of entertaining and wine consumption. Don’t know what wine to serve with turkey and stuffing?...
At Juniper, Dine Northern Italian-Style in East Austin
Tucked away in East Austin, there’s a cozy restaurant that embodies a little bit of Italy and a little bit of Austin. A made-from-scratch menu including bread, pasta and pastry specialties similar to what you...
#TXBites: Three Reasons to Eat at Roka Akor Right Now
Houston, Texas has become one of the most food-centric cities in the nation. You’d be hard pressed to find a city where meals prepared by James Beard Award-winning chefs and fine dining restaurants coexist harmoniously...
Dough Not Miss this Donut Tour Round Houston
National Donut Day only comes around twice per year. Yes, you heard that right – the fried doughy treats are so good they are celebrated once on June 1st and a second time on November...
#TXBites: Spread & Co. Opens in Austin
From homemade jams and pickles to high quality cheese, another Austin home-grown company, Spread & Co. is spreading out and opening its first brick-and-mortar restaurant. Husband and wife team Rosemary and Austin Ewald started the...
The Flavor of the Bread of the Dead at La Panadería
There is nothing like the smell of freshly baking bread. The aroma makes a promise to your taste buds and floods your mind with anticipation and memories. That smell carries a double meaning when the...
