Celebrate Summer Dog Days with Boozy Popsicles + Pupsicles
The slight dip in blazing temperatures this week is proving just enough motivation to lure Austinites outdoors for the final weeks of Stephen F’s Bar 7 Flavors of Summer boozy popsicle cocktail series---adding frozen fun...
Dishing Up 3 Modern Diets: Paleo, Keto & Gluten-Free
The difficult part of maintaining a healthy lifestyle isn’t going for a jog three times a week or hitting the gym after a tiring day at work. It’s the dietary part of the plan that...
Fort Worth’s Clay Pigeon Is Taking Flight
Executive chef Bria Downey is bringing a fresh spin to classic American fare at Clay Pigeon. Walking into Clay Pigeon on a Tuesday evening, the atmosphere is quiet, with a group of businessmen at the...
Brilliant Pairings ~ Steak Salad with Rosé
Introducing this week’s recipe pairing: 44 Farms steak salad with Duchman Family Winery rosé. With the Texas temps hovering around triple digits, we are all looking for a little relief from cooking over a hot...
What the Doctor Ordered at Doc B’s Uptown
Doc B’s Fresh Kitchen moved to Dallas just a couple months ago, but it feels right at home on McKinney Avenue in the heart of Uptown. Parking is tight, so I would recommend taking a...
10 Years of Cupcakes
In a city where foodies are demanding and restaurants open and close within a year, the award winning, handcrafted cupcakes of CRAVE have withstood the test of time---and are still one of Houston’s favorites. Now...
Abracadabra: A Magical Night in Dallas
There’s more on offer at the Checkered Past Winery than good food and wine. In the historic South Side on Lamar building, you’ll find a magic show that turns date night into an enchanting evening....
Time to Taste, Vote and Win in Blended Burger Project
Love beef burgers? And mushrooms? You’re in luck. Twenty-five Texas chefs are tackling the James Beard Foundation’s national Blended Burger Project contest by creating meat burgers made by using at least 25% mushrooms. Chefs have...
Pull Up a Chair at the Copper Table Summer Supper Series
Downtown Austin just after rush hour is the last place I want to be, I told myself as the honking cars and beating sun made beads of sweat roll along my forehead. I was losing...
