Five Minutes With Giselle Alvarado, Miss Teen Fort Worth Latina 2018

by Bob Valleau on August 8, 2018

At 15, Giselle Alvarado  is no stranger to the spotlight. Since the age of 7, she has modeled for companies like American Girl, JCPenny and Great Lodge. She has been in TV commercials for Peter...

#FoodieFriday: Fort Worth’s Clay Pigeon Is Taking Flight

by Amanda Ogle on August 3, 2018

Executive chef Bria Downey is bringing a fresh spin to classic American fare at Clay Pigeon. Walking into Clay Pigeon on a Tuesday evening, the atmosphere is quiet, with a group of businessmen at the...

Front Door Fashion: A Texas Twist to Personal Styling

by Alex Temblador on August 1, 2018

The exterior makes you think of New York fashion designers working in a secret warehouse in Brooklyn, but inside this particular building is an exciting world of fashion and styling with a truly authentic Texas...

#FoodieFriday: What the Doctor Ordered at Doc B’s Uptown

by Will Maddox on July 27, 2018

Doc B’s Fresh Kitchen moved to Dallas just a couple months ago, but it feels right at home on McKinney Avenue in the heart of Uptown. Parking is tight, so I would recommend taking a...

Abracadabra: A Magical Night in Dallas

by Lauren Crow on July 19, 2018

There’s more on offer at the Checkered Past Winery than good food and wine. In the historic South Side on Lamar building, you’ll find a magic show that turns date night into an enchanting evening....

Country Music Star Cam Opens for Sam Smith on “Thrill Of It All” Tour

by Britni Rachal on July 17, 2018

Saturday night, July 21st at Austin’s Frank Erwin Center is set to be a musical night to remember for the Capitol City’s music fans. The sweet and soulfully upbeat Grammy-nominated Country star Cam opens for...

#FoodieFriday: Time to Taste, Vote and Win in Blended Burger Project

by Robin Barr Sussman on July 13, 2018

Love beef burgers? And mushrooms? You’re in luck. Twenty-five Texas chefs are tackling the James Beard Foundation’s national Blended Burger Project contest by creating meat burgers made by using at least 25% mushrooms. Chefs have...

The Head and the Heart Meet the Outlaws

by Will Maddox on July 12, 2018

Let’s be honest. June 30 is not the ideal time for an outdoor musical festival in Texas, but by some miracle of space and time, Dos Equis Pavilion was just cool enough to forget about...

Putting a Fresh Face on a Dandy of a Place

by Leslie Barrett on July 11, 2018

Just 100 miles northeast of Dallas you’ll find the charming little town of Mount Vernon, with a quaint but thriving town square and a solid sense of community. Historically thought of as a weekend lake...