#FoodieFriday: Tailgating Recipes You’ll Eat Up

by Bebe Brown on September 20, 2019 in Food+Drink,
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With football season upon us, it’s time to take your tailgating game to the next mouthwatering level.

And what better place to start than with our hand-picked selection of apps and snacks from the newly-launched Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day? These crowd-pleasers are delicious and easy to prep ahead of time. Touchdown!

Tip: Click the photos below for full recipes

Blind-sided By Tequila-Lime Salsa

(Makes 6 cups)

Serve with tortilla chips or use as a condiment for grilled burgers.

Tailgater’s Best Fiesta Cups

(Makes 6)

Serve with tortilla or corn chips.

Texas Caviar

(Makes about 5 cups)

Huddle Up! If you’re hoping your Texas Caviar will last several days, stir the avocado into only what you’re serving or leave it out altogether so it doesn’t turn brown.

Backstop BBQ Chicken Skillet Dip

(Serves a crowd)

Serve warm with tortilla chips.

No Penalty Party Shrimp

(Serves about 10)

Serve hot or at room temperature with cocktail sauce and/or dressing.

First Down Poppers

(Makes 20)

Serve lightly charred and when the filling is piping hot.

Buy Fox Chapel Publishing’s “Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day” here.

Cover photo courtesy Fox Chapel Publishing