It’s a Texas-size barbecue experience with authentic Texas barbecue that is slow roasted for up to 16 hours and the taste says it all.  The pit master at Ten50 BBQ, William Weisiger, takes his job seriously and it’s a 24-hour day to make sure the meat is just right.

Hickory, oak, pecan and mesquite charcoal are used for cooking and guests walk through the service line choosing their meat of choice while it is still cooking.  The owners are also all about locally sourced with choices like brisket, ribs, sausage, turkey and pulled pork.  One special on the menu that will really make your mouth come alive try the Torpedoes; chicken and brisket filled jalapeno that is hotter than a summer afternoon in the big D.

Sides are made from scratch, everything from fresh cut fries, coleslaw, onion rings, potato salad, fried okra and the best of the best, the 4 cheese mac and cheese.  What isn’t made from scratch on the premises comes from the popular Village Bakery bread and of course, the homemade pie and banana pudding is always a crowd pleaser.  And if you think you know banana pudding, Ten 50 offers a twist, which is a chocolate banana pudding that really is worth saving room for as the end to a hearty meal.

While you won’t go hungry at Ten50 BBQ the folks there also make sure you won’t go thirsty either with 24 craft beers to choose from and most are locally selected.  Think Revolver Blood and Honey or the Lakewood Temptress to name a few, the beers rotate and are chosen to make for the perfect pairing.

Get your party on with you and 50 of your closest friends, barbecue just seems to bring people together and the Ten50 BBQ décor is perfect with rows and rows of tables and wooden chairs and a full bar.  To round out the experience an old truck is situated inside to make sure guests not only taste an authentic Texas meal, but also feel the Texas BBQ vibe at the same time.