#FoodieFriday: Local Yocal Elevates the Brunch Game

by Kirsten Maxwell on February 21, 2020

Known for its specialty meats and outstanding barbecue, Local Yocal BBQ and Grill has now elevated breakfast dining with their Meatlover’s Dream Brunch. Housed in a former warehouse in downtown McKinney, owner Matt Hamilton has...

#TXBites: The Brunch Experience at Austin’s Café Josie

by Marika Flatt on November 20, 2019

“Why don’t we brunch more often?” I asked my family as we soaked in the beautiful fall sunshine in Austin on an October Sunday. In some parts of the world, and in some families, weekend...

#FoodieFriday: La Table Houston Answers the Question, “Where Should We Go for Brunch?”

by Gabi De la Rosa on November 15, 2019

Houston foodies have become accustomed to restaurants vying for their brunch reservations. La Table Houston, however, has set a high bar for what a delicious and entertaining brunch should be. So, we’ve put together a...

#FoodieFriday: Feed Your Soul at Rosewood

by Haven Lindsey on October 18, 2019

When a meal transcends taste and becomes an experience, your soul smiles. Your soul starts being fed as soon as you walk into the 1890-era home that is now the Rosewood restaurant. The craftsmanship, attention...

#FoodieFriday: 5 Ways to the Ultimate Brunch at Yauatcha, HTX

by Gabi De la Rosa on September 13, 2019

Yauatcha is beautiful, refined and ultra-cool – the makings of a great weekend brunch. And let’s not forget the authentic, delicious food. A Chinese dim sum teahouse, Yauatcha launched into the fine dining scene in...

#FoodieFriday: Step Up to the Plate for a Homerun at Goodall’s Kitchen

by Haven Lindsey on August 16, 2019

Ambience. There are restaurants that can serve it up and restaurants that can’t. Most people who want a nice dining experience include the restaurant’s environment in their considerations. Lighting, artwork, privacy, noise level… ingredients that...

#FoodieFriday: Eunice, In the Bayou a Nostalgic Taste of Louisiana

by Gabi De la Rosa on March 1, 2019

Houston is large, diverse and a mix of everything from food and culture to architecture and green space. So it happens that there are beautiful pockets in the city that go unnoticed until something new...

#FoodieFriday: Sweet, Savory (+ Charitable) Brunching

by Britni Rachal on October 5, 2018

Known for progressive American seafood, Guild Austin is now serving up much more. For the first time, the restaurant is tempting diners with a Sunday brunch, while also dishing up food for a dozen good...