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#FoodieFriday: The Grill on the Alley, Dallas

by Adam Zoblotsky on June 28, 2019

On a recent June evening, I was taken back to 1940s old Hollywood—without leaving Dallas. My elegant culinary time travel came as I sipped on a Ruby Red Martini and previewed the new summer menu...

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#WineWednesday: Brilliant Pairings with Pappas Bros.

by Robin Barr Sussman on May 22, 2019

Pappas Bros. Steakhouse, a Houston pioneer of top dry-aged steaks, award winning wines and seamless service, knows not to mess with a good thing. But recently the chef rolled out irresistible new small plates to...