5 Minutes with Cody Hurd: Winemaker for Priest Ranch, a Winery Known for Their Perfect Blend of Tradition and Innovation

by Madi Hise on January 6, 2025

Nestled in the heart of Napa Valley, Priest Ranch is a family-owned estate where winemaker Cody Hurd brings the land’s unique story to life through exceptional wines. Guided by Cody’s philosophy of low-intervention winemaking and...

Visiting the Big Apple? Three restaurants in New York City that will get you in the wintry spirit.

by Brooke Horning and Stephen Lee on January 3, 2025

New York City is nearly unrivaled in how it does the holiday season - from the iconic ball drop to ice skating in Rockefeller Center, the traditions and activities for winter-weather celebrations go far above...

12 Spectacular Sparklers for New Year’s Eve

by Robin Barr Sussman on December 26, 2024

No beverage delivers a celebratory bang like Champagne or bubbly – it’s also the one sip that pairs with almost any food.  Bring cheer to the New Year with these sparkling picks that range from...

Five Minutes with Mike Wolf: Author of “Cheer, A Liquid Gold Holiday Drinking Guide”

by Martin Ramirez on December 23, 2024

Merely thumbing through the pages of Mike Wolf’s holiday drink guide, "Cheer," will show you that the key to a merry Christmas and a happy holiday isn’t presents, festive lighting, decorative trees, or hot cocoa. ...

Five Minutes with Iris Midler, Founder of The Chefs For Farmers Food & Wine Festival

by Martin Ramirez on December 17, 2024

Since 2010, Iris Midler has brought together the finest minds in the Dallas culinary scene with local farmers and purveyors for an immersive foodie experience. What was once an intimate dinner between local chefs and...

A Touch of Texas on the Vegas Strip: Dining with Emmitt Smith

by Tucker Flatt on December 16, 2024

Emmitt's Vegas, located in the Fashion Show Mall on the iconic Las Vegas Strip, is a must-visit restaurant where Texas boldness meets Las Vegas luxury.   This dining destination delivers a legendary experience, brought to...

The Best Bottles for Every Kind of Wine Lover This Holiday Season

by Robin Barr Sussman on December 11, 2024

One size fits all, it enhances a meal, and brings people together in good cheer – those are just a few wonderful reasons to stock up on wine for gifting or entertaining. From charitable bottles...

Five Minutes with Bay View Restaurant Executive Chef William Rivera

by Martin Ramirez on November 21, 2024

With a stunning Texas Hill Country backdrop painted across the sky, dining at Bay View Restaurant+Bar on Lake LBJ is more than just a meal — it’s an experience that captures your heart.  Executive Chef...

Wine Wednesday: Let’s Give Thanks to American Wines

by Robin Barr Sussman on November 13, 2024

Instead of seeking the perfect wine and food pairings for your Thanksgiving feast, why not focus on bright, well-crafted wines that taste great with everything? Uncork, tote to a restaurant, or gift your host one...