Five Minutes With Brandon Cohanim, Dallas Restaurant Owner

by Alex Temblador on January 21, 2019

Brandon Cohanim isn’t your average 21-year-old SMU undergrad. When he’s not hitting the books, he’s running two sushi restaurants in Dallas: Pok The Raw Bar and Namo. Pok The Raw Bar opened in Uptown in...

#FoodieFriday: Bar Peached Wows Austin’s West Side with Booze & Bingsu

by Leslie Barrett on January 18, 2019

Chef-preneur Eric Silverstein has struck “peach” gold again. The newest addition to The Peached Tortilla’s growing family tree of concepts, Bar Peached is bringing Silverstein’s soul-satisfying comfort food with an Asian twist to Austin’s West...

#WineDownWednesday: Warming Winter Wines

by Robin Barr Sussman on January 16, 2019

Baby, it’s cold outside! So, why not curl up in front of a warm fireplace with a relaxing glass of wine and decompress after the crazy holidays? Most wine lovers are thinking red wine about...

#FoodieFriday: Four Seasons Newest Restaurant Adds Latin Twist to Texas Favorites

by Britni Rachal on January 11, 2019

From chocolate tacos with a hint of ancho chile to modern spins on traditional ceviche, the newest restaurant at Four Seasons Austin offers many enticing opportunities to explore fresh combinations and twists on fine dining...

#FoodieFriday: How To Boost Healthy Eating Without Sacrificing Foods You Love

by Ali Holroyd on January 4, 2019

Fifty-two percent of Americans feel that it is easier to figure out their taxes, than to figure out how to eat healthy, according to the International Food Information Council. And really, it’s no wonder, with...

#FoodieFriday: The Unusual Story of Luscombe Farm Specialty Food Store

by Bob Valleau on December 28, 2018

Fourth-generation owner Leslie Luscombe is the first to admit that she had to overcome a lack of self-confidence to successfully operate a north Texas gift basket business and specialty food farm. Luscombe Farm, located in...

5 Ways to be Shaken & Stirred with Great Holiday Cocktails

by Margaret Richards on December 21, 2018

With the whirl of gift-buying, travel plans, festive food planning and prepping under way, here are some expert tips for taking the stress out of one key part of your celebrations—-those all important holiday cocktails!...

#Brilliant Pairings: Fizz the Season!

by Robin Barr Sussman on December 19, 2018

While shopping for holiday gifts, scout out the bubbly for a New Year’s Eve toast or party. You might as well stock up on sales or favorites you discover because Valentine’s Day is just around...

Cheers! 7 Sips for Holiday Partying, New Year’s, Bowl Games & More

by The Elves at Texas Lifestyle Magazine on December 17, 2018

Looking for the perfect cocktail for a holiday shindig, New Year’s or even a bowl game viewing party? Check out where to find them, recipes to concoct them at home plus a fun twist on...