Celebrate Texas Wines at Horseshoe Bay Resort’s Wine, Dine & Jazz Festival

by Wendi Baird on October 29, 2024

Experience “Wine, Dine & Jazz” at Horseshoe Bay Resort this Nov. 8-9! The event will feature multiple celebrity chefs, Grammy award-winning jazz artists, and a celebration of wine and culinary delights. [caption id="attachment_45047" align="aligncenter" width="2560"]...

Foodie Friday: 3 Mexican Restaurants that Celebrate Authentic Ingredients and Recipes

by Martin Ramirez on October 25, 2024

There’s a certain vibrancy that comes from a true Mexican restaurant. It’s a sudden pop of colors with rustic undertones followed by a complexity of flavors derived from wholesome ingredients that can be sophisticatedly modern...

“The Iberian Table” – Enjoying the Tastes and Tales of Spain

by Amanda Eyre Ward on October 22, 2024

I love to travel and eat well, so when I heard about a new cookbook that explores the intersection of healthy food, longevity, and travel, I could not wait to pick it up.  After a...

Raise a Glass to Texas Wine Month: Celebrating 25 Years of Hill Country Wineries

by Jennifer Simonson on October 14, 2024

When October rolls around, most of the country starts thinking about crisp mornings, cozy sweaters, and colorful leaves. But here in Texas? We think about wine. That is because October is the official Texas Wine...

5 Minutes With Crown Block Chefs Lizbeth Ramirez and John Pineda: Raising The Steaks

by Martin Ramirez on October 4, 2024

The iconic Reunion Tower has been a Dallas landmark for years. A staple of the city skyline, many locals and tourists have scaled the towering attraction for its breathtaking views, historical storytelling, and elevated culinary...

Foodie Friday Dallas: Find The Best Eats in a Car Garage, an Old School Hotel and an Old-Fashioned Butcher Shop

by Martin Ramirez on September 20, 2024

Now that we’ve made it past Labor Day, Dallas dwellers and North Texas travelers are experiencing the best of two seasons: summer and football. With plenty of hot weather days remaining, there’s still some summer...

Emmy-Winning Host Tamron Hall Collaborates with James Beard Award-Winning Chef Lish Steiling on New Cookbook

by Sara Aguinaga on August 31, 2024

Emmy Award-winning television host Tamron Hall is adding another impressive achievement to her repertoire: authoring her debut cookbook, “A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen.”  Set to be released on Sept....

Executive Chef RJ Yoakum Transforms Georgie: Dallas Restaurant is Rising to Star Status with Local Ingredients and Culinary Innovation

by Martin Ramirez on August 14, 2024

Since joining Georgie in 2023, after extensive tours at Michelin star restaurants like French Laundry in Napa and Angler in San Francisco, Executive Chef RJ Yoakum is fast-tracking the Dallas restaurant toward star status.  Under...

Celebrate Texas Winemaking at the 47th Annual Harvest Festival at Messina Hof Estate Winery in Bryan, Texas

by Wendi Baird on August 9, 2024

Get ready to roll up your sleeves and stomp your way into one of wine making's most beloved traditions! Messina Hof Estate Winery and Resort in Bryan, Texas, invites you to participate in their 47th...