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Dinner, Drinks and More with Chef Alma Alcocer

by Julie Tereshchuk on July 17, 2020

What is life like for an executive chef in Texas in the ongoing pandemic? And how are customers to best navigate today’s dining out options? For the inside scoop, we were eager to hear from...

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#TXBites: Mammoth Creameries, Keto Friendly Ice Cream That’s Yummy Too

by Lisa Davis on July 15, 2020

Tim and Sue Krauss didn’t have a plan or even much direction when they began making ice cream. But they did have a common goal--to live a healthier lifestyle. Tim Krauss was 28 years old...

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#TXVoices: Jason and Justin Jackson, Tahwahkaro Whiskey Distillers

by Gracie Watt on July 14, 2020

Brothers Jason and Justin Jackson are making their mark in Grapevine, Texas, distilling grain-to-glass with their award winning business, Tahwahkaro Distilling Company. Based in historic Grapevine (centrally located between Dallas and Fort Worth), Tahwahkaro Distilling...

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4 Pasta Recipes For All

by Margaret Richards on July 10, 2020

Made from only two simple ingredients: organic cassava flour and water, this new line of pasta is free of the top 8 allergens, gluten, starches and gums, making it the perfect go-to pasta choice for...

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#TXBites: Be Transported to Italy at Hidden Italian Gem in Austin

by Marika Flatt on July 8, 2020

From the smell of the delicious garlic bread filling the air to the beautiful paintings of Italy on the wall and romantic ambiance, you won’t regret chowing down at this hidden Italian gem. When you’re...

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Nolan Ryan’s Goodstock Opens in Round Rock

by Bebe Brown on July 2, 2020

Leave it to illustrious Major League Baseball Hall of Famer turned savvy businessman Nolan Ryan to introduce lucky Texans to the concept of a full-service boutique butcher shop.  That’s right, the Goodstock by Nolan Ryan...

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TRIBUTE’s Summer Menu Delivers Big Flavors

by Gabi De la Rosa on June 26, 2020

Amidst social distancing guidelines, The Houstonian Hotel’s TRIBUTE restaurant delivers not only safety and service but also delicious food. Pass through the front doors of The Houstonian Hotel, and you will be greeted by a...

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Chef Tyson Cole’s Sushi 101

by Bebe Brown on June 19, 2020

All the things you wanted to know about sushi but were afraid to ask, from the expert. Who knew that International Sushi Day was June 18? If that holiday puts you in the mood for...

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Slurpable Summer Poptails from Lone Star Court

by Margaret Richards on June 12, 2020

Want to kickstart your summer? Then try a boozy poptail—a delicious adult twist on a fondly remembered childhood treat. Brought to you by Austin’s retro-inspired hotel Lone Star Court, the poptails are fun and easy...