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General Tso’Boy Fuses Two Fast Food Favorites with Flare

by Tanya Jogee on July 1, 2016

At first, General Tso’Boy’s concept of combining two popular fast food staples – Americanized Chinese and New Orleans-style po’boy sandwiches – seemed far-fetched, off-the-wall and strange to me. Battered sweet and savory chicken on top...

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L’Oca d’Oro Bring Authentic Italian to Austin

by Nick Bailey on June 29, 2016

Austinites should prepare their appetites now that L’Oca d’Oro has officially opened their doors to the public this month. L’Oca d’Oro Executive Chef Fiore Tedesco and General Manager Adam Orman are bringing contemporary Italian cuisine...

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Create a Better Cocktail Bar This Season

by Julie Tereshchuk on June 29, 2016

Invite some friends over and create a unique cocktail experience in your home this summer with these simple yet delicious ideas. Learn how to put a new spin on old classics with seasonal fruits. Step...

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Texas-Style Fourth of July Recipes

by Nicolette Penner on June 27, 2016

With Fourth of July right around the corner, it’s time to start making your menu for your fun-filled day. Whether you’re looking for a festive patriotic parfait or a delicious new barbeque recipe, dive into the...

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Foodie Friday: Hash House a Go Go

by Rita Cook on June 24, 2016

The name of this restaurant will pull you in and the “twisted farm food” concept the menu touts will keep you there.  It’s a staple in Las Vegas and San Diego among other US cities...

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Sonoma Sunday Brunch at Fleming’s Steakhouse Takes you beyond Wine Country 

by Marika Flatt and Amanda Smith on June 15, 2016

Are you ready for a new favorite brunch spot, Texas? Fleming’s Prime Steakhouse and Wine Bar is waking up early every Sunday from 11 a.m. to 3 p.m. at two of their Texas locations (The...

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Oh, My! Austin’s OP Wine Bar

by By Julie Tereshchuk on June 10, 2016

“Who eats in a hotel restaurant?” Well, if you’re in Austin, and you’re downtown at the JW Marriott, then you better be eating in the OP Wine Bar recently and oh-so-smartly tucked next to the...

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Blenders & Bowls Brings Açaí To Austin

by Sarah Bradley on June 8, 2016

In my years living on my own, I’ve found one thing to hold true generally in every city: there are little to no healthy food options for those of us constantly on the go. I’ve...

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#Foodie Friday matchbox American Kitchen + Spirit

by Rita Cook on June 3, 2016

Perfect location, perfect concept, and perfect taste! That’s how matchbox American Kitchen + Spirit can be described after its recent opening in Texas at Dallas’ Preston Hollow Village. Hailing from the Washington D.C. area, folks...