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Beyond the Cover: Two New College Station Hotels Fill a Void

by Marika Flatt on November 2, 2017

The new Century Square mixed-use development in College Station, on the corner of the Texas A&M University campus, is all about location, location, location! Right across the street from campus, the development includes two hotels to...

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#Travel Tuesday | Spooktacular Texas

by Kate Ferris on October 31, 2017

We’ve rounded up 10 of the spookiest spots in Texas to celebrate the spirit of Halloween,. Paramount Theatre, Austin: You may think that this is simply a place for some of the best live performances and...

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Chefs for Farmers | A Foodie Tour de Force, Dallas November 2-5

by Cody Neathery on October 30, 2017

Entering its seventh year, Chefs for Farmers has become a festival tour de force and is the archetype for how to throw a culinary party. Started by chef Matt McCallister of FT33 and Iris Midler as...

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Scares, Frights & Other Bewitching Happenings | Celebrating Halloween + Day of the Dead

by Julie Tereshchuk on October 26, 2017

It’s a boo-tiful time of year with Halloween and Day of the Dead making for what many in Texas regard as an unofficial two-or-more-day holiday. Spooky but true, we’ve rounded up a fang-tastic collection of...

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Sink Your Teeth Into Fall-O-Ween Foodie Fest | Dallas, October 27-28

by Bebe Brown on October 24, 2017

With an invitation to hobnob with Dallas' ghosts of the past, the newly refurbished, historic Longhorn Ballroom welcomes Halloween revelers to a fang-tastic evening. Those 21 and older can come as they are or celebrate...

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Le Dîner en Blanc Dallas | Your How-To on Snagging 2018 (!) Tickets to this Chic Event

by Cheryl Ng Collett / IttyBittyFoodies on October 18, 2017

Le Dîner en Blanc Dallas on October 6 proved to be another très chic event this year. By now, you may have seen beautiful photos posted by friends all over social media. (Check out IttyBittyFoodies photos...

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#Foodie Friday | Pie Tap Taps the Spot

by Cody Neathery on October 13, 2017

One of the oldest lauded jokes of our time begins with the redundant “Why did the chicken cross the road?” line. Whether there’s a metaphor being the end result or a pale attempt to crack...

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Hendrick’s Gin Crossing Texas in a Giant Cucumber Garnisher

by Bebe Brown on October 12, 2017

Giant cucumber slicer anyone? And if your answer is, ‘Heck, yes!’ then you are in luck as Hendrick’s Gin has brought just such a device to Texas. The eye-popping 38-foot long Cucumber Slicing Machine can...

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Park and Palate Grand Taste | Oct 14 Klyde Warren Park, Dallas

by Cody Neathery on October 9, 2017

Advance tickets only for Park & Palate's Grand Taste October 14 • Klyde Warren Park, downtown Dallas • Buy tickets here  Dispelling the ominous portent of the date, Park and Palate kicks off its third year of food festivities...