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#FoodieFriday: Authentic Italy at Andiamo

by Jennifer Simonson on March 30, 2018

For many of us, Italian food conjures up images of homemade pasta, hand-rolled meatballs and tomato-heavy sauces. Polenta is usually not the first dish that comes to mind. Italian cook and Sommelier PierGiorgio Manna wants...

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#FoodieFriday: The Cellar Craft & Kitchen

by Betsey McCaull on August 11, 2017

A From-Scratch Kitchen with Imaginative Bar Offerings Boasting more than a dozen culinary offerings, Watters Creek at Montgomery Farm in Allen is becoming quite the foodie mecca in North Dallas. Open just four months, The...

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#FoodieFriday: B&B Butchers & Restaurant Is A Cut Above The Rest

by Gabi De la Rosa on February 10, 2017

B&B Butchers and Restaurant has it all — dine in on fantastic steaks and seafood with a great view of downtown, carry-out great prepared meals or meats from their butcher shop, and now they’ll even...

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Foodie Friday: Brennan’s of Houston offers the decadence of New Orleans

by Autumn Rhea Carpenter on November 13, 2015

If you are longing for a taste of New Orleans but are unable to plan a quick trip to the Big Easy, Brennan’s of Houston offers the transportive southwestern Creole culinary answer at the Houston...

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Foodie Friday: Shuck Shack

by Sara D'Spain on August 21, 2015

It’s Oystah’ Season in San Antonio! My husband and I love oysters, so we’re always eager to check out a new spot. Maybe it’s just a myth (or urban legend?), but typically, oysters aren’t in...


Foodie Friday: Hester’s Café and Coffee Bar

by Gabi De La Rosa on August 14, 2015

When you need a break from Corpus Christi’s sun and surf, Hester’s Café and Coffee Bar is a great place to stop in for a delicious meal made from scratch. Hester’s is a casual restaurant...

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Foodie Friday: Sugarbacon Proper Kitchen

by Rita Cook on August 7, 2015

There could not have been a better blend of the perfect location + the perfect tenant: Sugarbacon Proper Kitchen recently opened in McKinney’s historical downtown district in what was once an old gas station. Now...

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Foodie Friday: Hula Mamas

by Autumn Rhea Carpenter on July 10, 2015

This summer, my family has discovered “The Brady Bunch.” My elementary age boys are enjoying the bell-bottomed, wholesomeness that the family of eight (not including Alice) shares with its audience, capturing a whole new generation...