Foodie Friday: Baguettes, Best Rated Breakfast and a Little Oyster Bar are Why Houston Should Be Your Next Culinary Destination

by Martin Ramirez on January 12, 2024

Over 12,000 restaurants have established roots in Houston,  each proud to serve the most populous city in Texas and the  4th most diverse city in the US. And when you consider the sheer never-ending gastronomic...

Foodie Friday: Where to Get the Best Views, Bites and Vibes Across Dallas

by Martin Ramirez on November 24, 2023

The holidays are now upon us. Visitors from all over crowd the airports and highways, enduring long lines, long drives, and long nights all for the sake of family, friends, but most of all, food....

3Eleven Balsamic Wild Mushroom 1 PC  Scott Mitchell e1522882210445

3Eleven Dishes Good Food, Cocktails + JFK Memories

by Alex Temblador on April 6, 2018

Around the corner from Dealey Plaza is a new hip restaurant, 3Eleven Kitchen & Cocktails. Sporting a décor that’s a mix between rustic and chic, 3Eleven offers something new to Dallas: a restaurant with a...

Pasta Flight 2 Diana Cantu e1522272035563

Authentic Italy at Andiamo

by Jennifer Simonson on March 30, 2018

For many of us, Italian food conjures up images of homemade pasta, hand-rolled meatballs and tomato-heavy sauces. Polenta is usually not the first dish that comes to mind. Italian cook and Sommelier PierGiorgio Manna wants...

The Green Patriotic Salute 2016  Release

The Cellar Craft & Kitchen

by Betsey McCaull on August 11, 2017

A From-Scratch Kitchen with Imaginative Bar Offerings Boasting more than a dozen culinary offerings, Watters Creek at Montgomery Farm in Allen is becoming quite the foodie mecca in North Dallas. Open just four months, The...

Behind the Butcher Shop Counter e1486733737741

B&B Butchers & Restaurant Is A Cut Above The Rest

by Gabi De la Rosa on February 10, 2017

B&B Butchers and Restaurant has it all — dine in on fantastic steaks and seafood with a great view of downtown, carry-out great prepared meals or meats from their butcher shop, and now they’ll even...

table3 e1447434142626

Foodie Friday: Brennan’s of Houston offers the decadence of New Orleans

by Autumn Rhea Carpenter on November 13, 2015

If you are longing for a taste of New Orleans but are unable to plan a quick trip to the Big Easy, Brennan’s of Houston offers the transportive southwestern Creole culinary answer at the Houston...

oysters 608905 1920

Foodie Friday: Shuck Shack

by Sara D'Spain on August 21, 2015

It’s Oystah’ Season in San Antonio! My husband and I love oysters, so we’re always eager to check out a new spot. Maybe it’s just a myth (or urban legend?), but typically, oysters aren’t in...