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Sweet Gluten-Free Surprises from SorBabes Gourmet Sorbet

by Julie Tereshchuk on October 2, 2020

Founded by two moms who started selling out of farmer's markets back in 2013, SorBabes has broken the rules of sorbet and added an indulgence factor to this centuries old dessert. Today, founders Nicole Cardone...

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Saving Performing Arts in Texas, One Artist at a Time

by Julie Tereshchuk on September 10, 2020

What does it take to bring two dramatically different arts organizations together? Simple. A pandemic that has roiled theater and the arts across the globe. Rolling up their sleeves to give vital support to artists...

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Immersive Chocolate Experiences from Austin’s Delysia, 2020 Best Chocolatier in Americas

by Julie Tereshchuk on August 21, 2020

Admit it. Paired together, “immersive” and “chocolate” are two words few of us can resist drooling over. Now, after a successful virtual chocolate tasting series in March, the Savor series, the dreams of chocolate lovers...

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Things Are On the Up at Bao’d Up

by Julie Tereshchuk on August 7, 2020

Bao or baozi—soft, steamed buns stuffed with savory or sweet fillings—originated nearly 1,800 years ago. Today, Austin’s Bao’d Up menu offers signature baozi made in-house daily, authentic regional noodle dishes, delicious boba teas and so...

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How To Create a Successful Homes Tour During a Pandemic

by Julie Tereshchuk on August 4, 2020

Who doesn’t love the tantalizing chance to peek inside other people’s homes and into their lives that a good homes tour offers? Yet, fans of the sport lost that opportunity when the pandemic struck this...

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How To Upgrade Your Summer Games Night

by The Texas Lifestyle Magazine team on July 27, 2020

As we head into the dog days of summer, it’s time to gather all the family for some easy, old-fashioned fun! And what better way to have fun in today’s world than playing games the...

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Dining at Verbena with Chef Nic Yanes

by Julie Tereshchuk on July 24, 2020

With the recent opening of Canopy by Hilton Austin Downtown, comes a bright new addition to the local restaurant dining scene. Nobody denies it. This is not the perfect time to be opening any kind...

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Dinner, Drinks and More with Chef Alma Alcocer

by Julie Tereshchuk on July 17, 2020

What is life like for an executive chef in Texas in the ongoing pandemic? And how are customers to best navigate today’s dining out options? For the inside scoop, we were eager to hear from...

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4 Pasta Recipes For All

by Margaret Richards on July 10, 2020

Made from only two simple ingredients: organic cassava flour and water, this new line of pasta is free of the top 8 allergens, gluten, starches and gums, making it the perfect go-to pasta choice for...