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#FoodieFriday: Getting to Know Killen’s TMX

by Gabi De la Rosa on June 21, 2019

In Texas, the name Killen is synonymous with great tasting food. Award-winning Executive Chef and restauranteur Ronnie Killen has made a name for himself in the Houston area over the past several years by opening...

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#FoodieFriday: Steak Your Heart on It at Bohanan’s

by Dawn Robinette on February 8, 2019

Love can be conveyed in so many ways, but if you’re a fan of all things beef, there’s little doubt that a good steak can speak to your heart. If beef is indeed your love...

#FoodieFriday: Sweet, Savory (+ Charitable) Brunching

by Britni Rachal on October 5, 2018

Known for progressive American seafood, Guild Austin is now serving up much more. For the first time, the restaurant is tempting diners with a Sunday brunch, while also dishing up food for a dozen good...

#Foodie Friday: 5 Reasons to Head to Water Grill for Seafood in Dallas

by Alex Temblador on June 8, 2018

The reclaimed wooden ceilings and walls caught my attention first – the sea-glass spheres placed in a net made of thick ship ropes and hanging from the ceiling caught my eye next. People laughed and...