Five Minutes with Necoya Tyson – Creator of Austin’s Mimosa Fest

by Leean Vargas on June 4, 2024

Austin’s Mimosa Fest 2024 is back and bigger than ever! This daytime brunch party takes place Sunday, June 9, 2024, from 12:00-5:00 p.m. at Wanderlust Wine Collective, located at 702 Shady Ln, Austin, Texas 78702....

Five Minutes with Jake Hill, Hill Beverage Co. CEO and Founder

by Leean Vargas on May 24, 2024

San Antonio native and Hill Beverage Co. CEO and Founder Jake Hill is bringing “new highs” to the cannabis community, quickly making a name for himself - gaining the trust of Snoop Dogg and Death...

Landmark Prime Rib Celebrates 100 Years of Fine Dining in Dallas

by Martin Ramirez on May 17, 2024

Prime rib. It’s one of the most succulent cuts of meat that reflects a certain aura of celebration or high-brow fine dining reminiscent of Roaring ‘20s cuisine.  It’s a dish steeped in American tradition with...

Wine Wednesday: Wining and Dining Mom on Her Day

by Robin Barr Sussman on May 8, 2024

Spending time with Mom this Sunday, May 12? Surely there will be dining involved – maybe even dessert – and serving or gifting an elegant bottle of wine would be the icing on the cake....

Eataly pastas in package

Pasta Perfection: Learn to Make Fresh Italian at Eataly Dallas

by Britni Rachal on April 26, 2024

Call it a mini culinary school for anyone to sign up and drop in.  The cooking classes at Eataly Dallas are not only fun and engaging, but they’re paired for perfection with fun bites and...

Wine Club 55 Seventy is Expanding Amidst Rapid Growth in Dallas Culinary Scene

by Sara Aguinaga on April 22, 2024

55 Seventy, nestled in the heart of Dallas' Park Cities, is not merely a private members' club for wine enthusiasts; it's an exclusive haven, a burgeoning icon in the culinary scene.  Renowned for its seamless...

Pappas Bros. Steakhouse and Wine Director Jon Walker Are The Perfect Pairing

by Martin Ramirez on April 19, 2024

The famed Pappas Bros. Steakhouse is celebrating 25 years in Dallas with a few world-renowned accolades.  Along with being a top-rated steakhouse in the city—which says a lot for a town that loves fine dining...

Five Minutes With Richard Sandoval: How the Famed Chef and Restaurateur is Saving the Bees One Dish at a Time

by Martin Ramirez on April 15, 2024

Nearly one-third of all honeybees in the US have died within the last few years.  The reasons range from improper pesticide use and loss of habitat to parasites and diseases. However, this keystone species has...