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Eberly Now Offering Brunch

by Natalie K. Gould on June 9, 2017

Eberly’s new brunch is truly a sensual experience. From the visual aesthetics to the developed flavors of the dishes and the velvety textures of the booths, this is a brunch unexperience unlike many others in...

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Nikkei Brings Bold Flavor To Dallas

by Cody Neathery on June 2, 2017

When the doors opened for Nikkei, the newest venture from Milk Shake Concepts, similarities to their Deep Ellum restaurant, Stirr, were distinguishable although revealing more contrast than comparison. The formula is systematic as both locations...

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#TravelTuesdays: There’s A New Wine Country in Town

by Kayla Elliott on May 30, 2017

Nestled halfway between San Francisco and Los Angeles amongst hills and coastline sits Paso Robles, California. Depending on which side of a hill you stand determines what kind of climate you’ll be in. You might...

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Nobie’s – A New Houston Favorite

by Gabi De la Rosa on May 26, 2017

Walking into Nobie’s is like walking into a hip friend’s house, complete with a well-stocked bar and a drool-worthy record collection, but instead you are walking into Houston’s newest noteworthy restaurant. Chef and owner Martin Stayer...

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Index Fest 2017

by Greg Lemen on May 19, 2017

Under the Congress Avenue Bridge a festival pumped life into the parking lot of the Austin American-Statesman on Saturday, May 13th, with a staple older than the Gutenberg press: beer. Once known as the Untapped Festival, rebranded...

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Bayou & Bottle and Topgolf Swing Suite – Four Season Hotel Houston

by Gabi De la Rosa on May 12, 2017

As part of a multi-million dollar expansion, Four Seasons Hotel Houston opened up Bayou & Bottle, a bar and restaurant with celebrity Chef Richard Sandoval at the helm. Sandoval has over 40 restaurants all over...

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5 Cocktails To Celebrate Cinco de Mayo

by Nick Bailey on May 1, 2017

With the coming of May, the world is blessed with warmer weather, Mother's Day bliss and one very unique holiday: Cinco de Mayo. Texans across the state will be celebrating Mexico's unlikely defeat of the...

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5 Cinco de Mayo Tips To Save Your Diet

by Nick Bailey on May 1, 2017

Much to the chagrin of Latinos across the state, many Texans take Cinco de Mayo — also colloquially referred to as Cinco de Drinko — to get inebriated in a flurry of tacos, nachos and...

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Snooze AM Eatery Goes Green For Sustainability

by Samantha Strom and Marika Flatt on April 28, 2017

Snooze: An AM Eatery is known for its delectable dishes, often twists on old favorites. From their Breakfast Pot Pie to their Pineapple Upside Down Pancakes, you’re in for a treat. At locations in Austin...